Setup

Cooking and food creator

An overhead arm over the counter, a front angle, one soft key light and a mic that survives the exhaust fan.

from ₹13,875

Cooking and food creator

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Plan your studio

Sourced to order · dispatched in 14–21 working days

What is in it (5)

Bring your own: your phone (USB-C for the mic receiver), a worktop or table with an edge the bracket can clamp to, a power point within reach of the light, a 3-pin universal socket or travel plug adapter for the light's power adapter

Cooking and food creator kits compared
Kit budgetCooking and food creator — Budget (overhead phone, one light) starterCooking and food creator — Starter (one overhead position, one light) betterCooking and food creator — Better (overhead plus a front camera) proCooking and food creator — Pro (boomed overhead, 300 W key, monitored)
Final budget
₹13,875Incl. GST
₹42,390Incl. GST
₹2,82,560Incl. GST
₹5,45,797Incl. GST
Buy

Sourced to order · dispatched in 14–21 working days

Sourced to order · dispatched in 14–21 working days

Sourced to order · dispatched in 14–21 working days

Sourced to order · dispatched in 14–21 working days

What is in it
Bring your own
  • your phone (USB-C for the mic receiver)
  • a worktop, shelf or table edge up to 50 mm thick for the clamp
  • your phone (USB-C for the mic receiver)
  • a worktop or table with an edge the bracket can clamp to
  • a power point within reach of the light
  • a 3-pin universal socket or travel plug adapter for the light's power adapter
  • a power point or extension board within a metre of each camera, and one for each light
  • a 3-pin universal socket or travel plug adapter for the USB-C charger
  • a power point or extension board within a metre of each camera, and one for the light
  • a 3-pin universal socket or travel plug adapter for the USB-C charger

Build it yourself: what you need

  1. An overhead position over the counter.

    SmallRig's Desk Overhead Photography bracket clamps to a counter or a table and puts the camera straight down; its crab-clamp magic arm is the budget version for a phone, and the CT25 overhead tripod does the same free-standing where there is nothing to clamp to. Datavideo's ceiling bracket kits, on a quote, are the permanent version for a restaurant kitchen. Frame it once on an empty board and mark the counter.

    See all Mounts and overhead
  2. One soft key light, off to the side.

    SmallRig RC 30B, RC 100B and RC 220B; Godox SL60IID, ML60II Bi, SL100D and SL300III; the Digitek D40W battery panel for a counter with no cable run. The kitchen tubelight goes off — it is green, flat and coming from exactly the wrong place.

    See all LED lights
  3. A clip mic on you, not a mic near the pan.

    The lavaliers in the Godox MoveLink II M2 box, or SmallRig Forevala L20; Shure MVL and CVL come on a quote. Run it under the apron so the cable does not swing, and record your voice with the exhaust fan off; the sizzle is a separate layer you already have on the camera track.

    See all Lavalier and headset microphones
  4. A wireless clip when you move between counter and stove.

    Godox MoveLink Mini and MoveLink II M2, and Lark Max 2. None of these is a UHF set, so there is nothing to coordinate, and the transmitter clipped inside a collar keeps the same voice level whether you are at the board or reaching over a burner.

    See all Wireless microphones
  5. A phone rig, because the second angle is usually a phone.

    SmallRig phone cages, filter adapters and metal phone holders. A cage gives the phone a cold shoe for the receiver and a thread that fits the overhead arm — that is the whole difference between a phone propped on a dabba and a second camera.

    See all Phone and vlog rigs
  6. A tripod for the front angle at plate height.

    SmallRig CT-20 and the AD-50 Lite video tripod. Plate height means the lens is level with the food, not looking down at it from standing.

    See all Tripods
  7. A softbox or a bounce to make the light usable.

    SmallRig's RA-D30 mini parabolic softbox, LA-O90 octagonal softbox and 5-in-1 collapsible reflectors, Godox Bowens softboxes. Bare LED on food is hard and shiny; through diffusion it looks like a window, which is the light every food photograph is imitating.

    See all Modifiers

Price and lead time

Every kit on this page shows a final price, added up from its lines, and is sourced to order and dispatched in 14 to 21 working days. Items on a quote get their price and lead time on the quote. Phones are bring-your-own in the Budget and Starter kits; Better and Pro include the cameras. Restaurant kitchen rigging and permanent ceiling mounts go through the Pro Desk.

Build me a list

Tell us the room, the budget and how many people are on mic. We send back a costed list and a quotation within 2 business days of a complete request.

We reply personally on WhatsApp, 10 am–7 pm IST, Mon–Sat

Questions we get asked

How do I get a top-down shot without my own shadow in it?

Put the camera directly over the counter on an arm or an overhead tripod, and the light beside it at about 45 degrees, never behind you. If your hand still shadows the pan, add a small fill or a reflector on the opposite side — that one change fixes most overhead footage.

Will steam and oil ruin the camera?

Steam fogs a cold lens and oil mist settles on everything within about a metre of a tadka. Keep the overhead high and slightly off the burner axis, wipe the lens between shots, and expect to clean the light's fan grille after a few shoots.

Can I shoot this on a phone?

Yes, and most food reels are. A phone in a cage on the overhead arm gives you a cold shoe for the mic receiver and a thread for every mount. Add a camera later for the front angle when you want depth behind the plate.

What do I do about the exhaust fan and the mixer noise?

Do not try to record voice over a running kitchen. Clip a wireless transmitter or a lav inside the collar and record the voice-over separately, with the fan off, and keep the pan sizzle as the natural track underneath.

Is a ceiling tubelight enough?

No. A tubelight is green, flat and directly overhead, which is why home food video looks grey. One soft source through a softbox to the side of the food, with the tubelight switched off, changes the picture more than any camera upgrade.

How many lights do I need?

One key and a bounce is a complete setup. A second small light behind the plate to catch steam and rim the glass is the one that makes food look hot — add it when the first light is already in the right place.